Formagella pegherella

Formagella pegherella

A common denominator to other crumbly pastas. Also suitable for preparing excellent culinary specialties.  A bit buttery, smaller, with a varied taste. 

Formagella pegherella
Code
  • 01423
Portioning
  • whoole wheel
Source
Italy (Piedmont)
Pasteurised milk
  • Cow
Average sizing
0,500 Kg
Expiry date
60 days
Availability
Annual
Data sheet
View

Autenticazione richiesta

Please insert your email address
Please insert a valid email address (ex. john.smith@me.com)
Password is a mandatory field
I'm not a robot

Non sei ancora registrato? Registrati ora
Password dimenticata? Clicca qui per recuperarla