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Formagella pegherella
A common denominator to other crumbly pastas. Also suitable for preparing excellent culinary specialties. A bit buttery, smaller, with a varied taste.
![Formagella pegherella](/images/Formagella_Pegherella.jpg/C_600x500.jpg)
Code
- 01423
Portioning
- whoole wheel
Source
Italy (Piedmont)
Pasteurised milk
- Cow
Average sizing
0,500 Kg
Expiry date
60 days
Availability
Annual