Robiola di Roccaverano DOP

Robiola di Roccaverano DOP

DOP cheese from Piedmont, taken in its raw state. Fresh, soft, compact and white. Incredibly mellow and rich when consumed fresh. Its flavour gets spicier and musky with time.

Robiola di Roccaverano DOP
Code
  • 00194
Portioning
  • 4 pieces tray
Source
Italy (Piedmont)
Raw milk
  • Goat
Average sizing
0,250 Kg
Expiry date
35 days
Availability
Annual
Data sheet
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