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Robiola tre latti 3
Robiola produced in Alta Langa, made with cow, sheep and goat milk. Seasoned for 15 days, wrinkled and velvety crust in contrast with the soft dough that, as it matures, tends to become creamy, with a rich and intense taste a perfect mixture of the 3 milks.
Code
- 00053
Portioning
- 4 pieces tray
Source
Italy (Piedmont)
Pasteurised milk
- Mixed
Average sizing
0,300 Kg
Expiry date
35 days
Availability
Annual