Testun al fieno

Testun al fieno

Typical Piedmontese cheese. Minimum ageing of four months in our cellar. Its ripening with mountain hay gives it a unique vegetal aftertaste. Available with raw cow’s, goat’s, sheep’s or mixed milk. Strong and intense raw milk flavour.

Testun al fieno
Code
  • 00412
Portioning
  • Whole wheel
  • Half wheel
Source
Italy (Piedmont)
Pasteurised milk
  • Cow
Average sizing
6 - 7 kg
Expiry date
Wheel: 180 days / Slice: s.v. 60 days
Availability
Annual
Data sheet
View

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