Taleggio DOP 100 Giorni

Produced with the best Lombard milk in the respect of ancient traditions, it is undoubtedly a first class product for the most exigent consumers: pasteurised milk processing, soft and creamy texture, soft and thin wrinkled rind. The prolonged ageing beyond 100 days gives it a pronounced taste with aromatic nuances.. The appearance of mold on the surface is a natural feature of the product and not a synonym of bad quality