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Valtunt della Valsassina
Valsassina’s Valtunt is a mountain cheese produced from whole cow milk through the ancient technique of the “two pastes” that is, combining layers of the evening and morning curd. The natural green-bluish veining intensify the cheese’s sweet flavour, which becomes spicy with aging.
Code
- 01475
Portioning
- Whole wheel
- Half wheel
Source
Italy (Lombardy)
Pasteurised milk
- Cow
Average sizing
5 kg about
Expiry date
Wheel: 180 days / Slice: 25 days
Availability
Annual